Apps & Integrations
Easy-to-use, integrated app keeps life simple and customers coming back for more…
The Lolly app takes seamless service to the next level by delivering an all-in-one, easy-to-use pre-order, loyalty and payment solution. Available for both Apple and Android devices, the app is highly intuitive and fully integrates with all existing Lolly PoS and self-serve applications.
Ideal for busy hospitality businesses and corporate caterers, the app gives you the ability to offer your customers an array of options for ordering and delivery. From simple ‘order & collect’ for a cafe, to in-venue table ordering at restaurants, or even meal delivery to desks for office corporate catering, the Lolly app is flexible and provides comprehensive functionality to suit any catering environment.
As with all our innovations, the Lolly app has been designed to ensure a simplified, engaging process for both the customer and the hospitality provider. It is completely white label, allowing you to customise and create the look and feel of every aspect to align with your branding.
- Scan & Go
- Order Ahead
- Delivery (To Table or Office Desk)
- Payments & E-Receipts
- Loyalty Points
- Push Notifications
- Store Information (Location / Opening Times)
- Nutritional / Allergens / Calorific Content
- Order History
- And more…
In addition to the app, Lolly provides a web portal that allows customers to use the pre-order solution. Ideally suited for restaurants offering an order at table option, the web ordering system lets customers scan a QR code to view menus and place their order online. Uniting these technologies delivers a digital ordering service that reduce queues and maximise customer throughput during busy service periods.
Lolly Supports Copper&Ink in its Mission to Create Home Away from Home
Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine. Their monthly changing five-course taster menu is created using the best seasonal produce. Chef Patron, Tony Rodd, and Head Chef, Rob Parks, bring their artistry together to produce stunning plates of food that are full of flavour and theatre.
Tony and his partner Becky wanted to bridge the gap between a traditional, stuffy high-end restaurant and a local, casual dining spot.