by Roisin | Jul 10, 2020 | Press Releases
VAT: reduced rate for hospitality | how to get your EPOS solution updated On 8 July 2020, the government announced that it would introduce some welcome news, with temporary measures to stimulate consumer demand and get businesses impacted by the pandemic back up and... 
by Roisin | Jul 10, 2020 | Press Releases
With restaurants, cafeterias and bars having been closed due to the lockdown many are facing exceptional challenges to continue their operations during, and beyond, this crisis. CGA statistics show that in March 2020, 70 per cent of 35-54 years olds had either already... 
by Roisin | Jun 5, 2020 | Case Studies
Copper & Ink – home away from home Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine. Their monthly changing five-course taster menu is created using... 
by Roisin | May 25, 2020 | Blogs
The modern food delivery and order and collect services have been around for decades.According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in Los Angeles, Kin-Chu cafe which offered ‘hot dishes direct to you’…until 1am!1... 
by Roisin | May 7, 2020 | Press Releases
Lolly the digital commerce specialist, which provides enterprise level EPoS to hospitality and retail SMEs, has been hugely impacted by Covid-19. Peter Moore, CEO, previously commented in March about the effect on the supply chain: “When we sign a contract... 
