Our Blog
VAT: Reduced rate for Hospitality | How to get your EPOS solution updated
VAT: reduced rate for hospitality | how to get your EPOS solution updated On 8 July 2020, the government announced that it would introduce some welcome news, with temporary measures to stimulate consumer demand and get businesses impacted by the pandemic back up and...
It’s Lolly Integrates with Uber Eats
With restaurants, cafeterias and bars having been closed due to the lockdown many are facing exceptional challenges to continue their operations during, and beyond, this crisis. CGA statistics show that in March 2020, 70 per cent of 35-54 years olds had either already...
Lolly Supports Copper&Ink in its Mission to Create Home Away from Home
Copper & Ink – home away from home Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine. Their monthly changing five-course taster menu is created using...
The Era of Order and Collect/Delivery
The modern food delivery and order and collect services have been around for decades.According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in Los Angeles, Kin-Chu cafe which offered ‘hot dishes direct to you’…until 1am!1...
Hospitality Technology: Focusing on Solutions for a New World
Lolly the digital commerce specialist, which provides enterprise level EPoS to hospitality and retail SMEs, has been hugely impacted by Covid-19. Peter Moore, CEO, previously commented in March about the effect on the supply chain: “When we sign a contract...
Coronavirus (Covid-19) Comments
Lolly, the digital commerce specialist, has worked with point of sale hardware suppliers in China and the Far East for many years. Today the company provides enterprise level EPoS to hospitality and retail SMEs at an affordable price. Here, Peter Moore CEO...
Embracing and Evolving AI in Hospitality
By Peter Moore, CEO, It’s Lolly AI is one of the hottest topics right now – across almost every industry. The opportunities and potential it can offer are endless. It’s exciting to be part of this new and exciting revolution. So far… In the hospitality sector we have...
Interview with Apprentice Alex Patey – Software Developer at It’s Lolly
Digital commerce business It’s Lolly has been actively involved with apprenticeship schemes for the last five years. The company’s latest apprentice, Alex Patey, who joined the team two weeks ago, shares his thoughts and experiences of being an apprentice....
It’s Lolly Brings on Board Fourth Apprentice to continue successful programme
Supporting National Apprenticeship Week “….without this company I don’t think I would have the skills I have today!” Digital commerce specialists, It’s Lolly, are staunch advocates regarding the importance of practical learning and apprenticeships and have been...
Self-Serve: Where Next?
Peter Moore, CEO at Lolly, offers his thoughts on the technology that has really gathered pace... Over the past 12-18 months, we have seen real progress with the growing integration of self-serve systems into the hospitality and food service industry. The main...
2020 : The Digital Journey in Hospitality Technology
-Peter Moore, CEO of Lolly, offers his hospitality technology predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to make improvements and expand the company’s...
LollyLoyalty Launches
-Digital commerce specialist enhances offering by adding loyalty to its stable, supporting the entire purchasing process for busy hospitality providers- - LollyLoyalty supports repeat service, increased footfall and revenue- Lolly, the digital...
Partnership Between FlipSide and Lolly Caters to Smithfield’s Growing Plant-Based Demand
LollyServe supports 20 percent uptake in customers since installation Flipside Walking along the busy strip right by Smithfields in London, you’d be surprised how many eateries there are, and how long you often have to queue for your lunch – wasting...
Piccolo Kitchen Reduces Queues & Serves More Customers With LollyServe
About Piccolo Kitchen Based in the tourist town of Newcastle in Northern Ireland, Piccolo Kitchen was established in 2016. With a passion for pizza, the team serves - on average – 1,500 pizzas a week – both eat-in and takeaway. Cutting Queues with LollyServe Prior to...
Focus On Cutting Queues and Going Cashless for Festival Season
Lolly and Preoday integration is ‘music to the ears’ of festival organisers and their hospitality providers. Every year, thousands of fans look forward to their summer festivals, but one element they don’t relish is having to stand in line for their food and drink....
Festival Season: Cutting Queues and Going Cashless
Better engagement all round - reduce queues, increase volumes and profit and everyone wins… Every year, thousands of fans look forward to their summer festivals, but one element they don’t look forward to is having to stand in line for food and drink. Imagine the...
Lolly and Preoday Integration will Reduce Queues
-Hospitality providers can focus on end-to-end digital ordering service- -Access to data will support further business growth- Lolly, the PoS and payments specialist, is pleased to announce its integration with the mobile and online pre-order and collect...
Lolly and Yoyo Create a Technology First for the Hospitality Industry
Partnership creates first combined order, collect, payment and loyalty applications to increase sales and footfall in the hospitality industry First self-serve kiosk to combine super-fast payment and delivery with loyalty, rewards and personalised experiences Lolly,...
