by Roisin | May 25, 2020 | Blogs
The modern food delivery and order and collect services have been around for decades.According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in Los Angeles, Kin-Chu cafe which offered ‘hot dishes direct to you’…until 1am!1... 
by Roisin | Mar 11, 2020 | Blogs
By Peter Moore, CEO, It’s Lolly AI is one of the hottest topics right now – across almost every industry. The opportunities and potential it can offer are endless. It’s exciting to be part of this new and exciting revolution. So far… In the hospitality sector we have... 
by Roisin | Feb 7, 2020 | Blogs
Digital commerce business It’s Lolly has been actively involved with apprenticeship schemes for the last five years. The company’s latest apprentice, Alex Patey, who joined the team two weeks ago, shares his thoughts and experiences of being an apprentice.... 
by Roisin | Feb 5, 2020 | Blogs
Peter Moore, CEO at Lolly, offers his thoughts on the technology that has really gathered pace… Over the past 12-18 months, we have seen real progress with the growing integration of self-serve systems into the hospitality and food service industry. The main... 
by Roisin | Dec 17, 2019 | Blogs
-Peter Moore, CEO of Lolly, offers his hospitality technology predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to make improvements and expand the company’s... 
by Roisin | May 28, 2019 | Blogs
Better engagement all round – reduce queues, increase volumes and profit and everyone wins… Every year, thousands of fans look forward to their summer festivals, but one element they don’t look forward to is having to stand in line for food and drink. Imagine... 
