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Lolly Apprentice Update

Lolly Apprentice Update

With this week being National Apprenticeship Week, we wanted to catch up with our apprentices, new and old, to see how they are faring in their apprenticeship, or in their permanent role at Lolly. Daniel Burton  Daniel began his apprenticeship in 2016, and since...
All In Order For Pre-Order: Workplace Catering

All In Order For Pre-Order: Workplace Catering

We all have to eat, but whether or not we go for a ‘by the clock’ breakfast, lunch and dinner, or have a more ‘grab and go’ anytime approach, it’s important for hospitality providers to have the right foods in, at the right time, for their customers.  It’s often...
2020 has Catapulted Hospitality Closer to the Digital World

2020 has Catapulted Hospitality Closer to the Digital World

At It’s Lolly our mission is to take state of the art technology and make it accessible and productive for the hospitality space. Here, Peter Moore (CEO), offers his thoughts on hospitality technology today, and the year ahead. “No one could ever have imagined...
Interview with Hinan Qureshi

Interview with Hinan Qureshi

We’ve all had to adapt to a new way of living and working as Covid-19 takes us through a rollercoaster of a year. Hinan Qureshi, Technical Support Team Leader at Lolly, has seen his role evolve throughout the pandemic as he steps up to support customers and his...
Getting Through This Together: Lolly’s Covid-19 Experience

Getting Through This Together: Lolly’s Covid-19 Experience

Photo taken before Covid-19 In the wake of Covid-19 our industry continues to struggle and we all remain uncertain about what lies ahead. We wanted to take a moment to reflect on what we’ve come through, both the positives and negatives, and to share with you our...
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