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The Era of Order and Collect/Delivery

The Era of Order and Collect/Delivery

The modern food delivery and order and collect services have been around for decades.According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in Los Angeles, Kin-Chu cafe which offered ‘hot dishes direct to you’…until 1am!1...
Embracing and Evolving AI in Hospitality

Embracing and Evolving AI in Hospitality

By Peter Moore, CEO, It’s Lolly AI is one of the hottest topics right now – across almost every industry. The opportunities and potential it can offer are endless. It’s exciting to be part of this new and exciting revolution. So far… In the hospitality sector we have...
Self-Serve: Where Next?

Self-Serve: Where Next?

Peter Moore, CEO at Lolly, offers his thoughts on the technology that has really gathered pace… Over the past 12-18 months, we have seen real progress with the growing integration of self-serve systems into the hospitality and food service industry. The main...
2020 : The Digital Journey in Hospitality Technology

2020 : The Digital Journey in Hospitality Technology

-Peter Moore, CEO of Lolly, offers his hospitality technology predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to make improvements and expand the company’s...
Festival Season: Cutting Queues and Going Cashless

Festival Season: Cutting Queues and Going Cashless

Better engagement all round – reduce queues, increase volumes and profit and everyone wins… Every year, thousands of fans look forward to their summer festivals, but one element they don’t look forward to is having to stand in line for food and drink. Imagine...
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