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Interview with Hinan Qureshi

Interview with Hinan Qureshi

We’ve all had to adapt to a new way of living and working as Covid-19 takes us through a rollercoaster of a year. Hinan Qureshi, Technical Support Team Leader at Lolly, has seen his role evolve throughout the pandemic as he steps up to support customers and his...
Getting Through This Together: Lolly’s Covid-19 Experience

Getting Through This Together: Lolly’s Covid-19 Experience

Photo taken before Covid-19 In the wake of Covid-19 our industry continues to struggle and we all remain uncertain about what lies ahead. We wanted to take a moment to reflect on what we’ve come through, both the positives and negatives, and to share with you our...
Catering for the Future

Catering for the Future

The corporate catering sector has had to quickly adapt as a consequence of Covid-19. Whilst every aspect of the hospitality industry is facing challenges, many corporate caterers have had to evolve more swiftly than most due to the need to continue serving essential...
The Era of Order and Collect/Delivery

The Era of Order and Collect/Delivery

The modern food delivery and order and collect services have been around for decades.According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in Los Angeles, Kin-Chu cafe which offered ‘hot dishes direct to you’…until 1am!1...
Embracing and Evolving AI in Hospitality

Embracing and Evolving AI in Hospitality

By Peter Moore, CEO, It’s Lolly AI is one of the hottest topics right now – across almost every industry. The opportunities and potential it can offer are endless. It’s exciting to be part of this new and exciting revolution. So far… In the hospitality sector we have...
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