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Catering for the Future

Catering for the Future

The corporate catering sector has had to quickly adapt as a consequence of Covid-19. Whilst every aspect of the hospitality industry is facing challenges, many corporate caterers have had to evolve more swiftly than most due to the need to continue serving essential...
The Era of Order and Collect/Delivery

The Era of Order and Collect/Delivery

The modern food delivery and order and collect services have been around for decades.According to sources, the first delivery service was initiated in 1922, by a Chinese restaurant in Los Angeles, Kin-Chu cafe which offered ‘hot dishes direct to you’…until 1am!1...
Embracing and Evolving AI in Hospitality

Embracing and Evolving AI in Hospitality

By Peter Moore, CEO, It’s Lolly AI is one of the hottest topics right now – across almost every industry. The opportunities and potential it can offer are endless. It’s exciting to be part of this new and exciting revolution. So far… In the hospitality sector we have...
Self-Serve: Where Next?

Self-Serve: Where Next?

Peter Moore, CEO at Lolly, offers his thoughts on the technology that has really gathered pace… Over the past 12-18 months, we have seen real progress with the growing integration of self-serve systems into the hospitality and food service industry. The main...
2020 : The Digital Journey in Hospitality Technology

2020 : The Digital Journey in Hospitality Technology

-Peter Moore, CEO of Lolly, offers his hospitality technology predictions and tips for 2020 and the decade ahead- Peter Moore, CEO of the digital commerce business Lolly, is considered a futurist. Constantly striving to make improvements and expand the company’s...
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