by Peter | Oct 21, 2020 | Case Studies
Southampton FC’s home ground since 2001 has been St Mary’s Stadium. As well as being the home of The Saints, the stadium has been used for events as diverse as film premieres, music concerts and school proms. With a capacity of 32,384 on busy match days and... 
by Roisin | Jun 5, 2020 | Case Studies
Copper & Ink – home away from home Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine. Their monthly changing five-course taster menu is created using... 
by Roisin | Aug 14, 2019 | Case Studies
LollyServe supports 20 percent uptake in customers since installation Flipside Walking along the busy strip right by Smithfields in London, you’d be surprised how many eateries there are, and how long you often have to queue for your lunch – wasting... 
by Daniel | Jun 17, 2019 | Case Studies
About Piccolo Kitchen Based in the tourist town of Newcastle in Northern Ireland, Piccolo Kitchen was established in 2016. With a passion for pizza, the team serves – on average – 1,500 pizzas a week – both eat-in and takeaway. Cutting Queues with LollyServe... 
by Roisin | Jan 29, 2019 | Case Studies
Leading event caterer focuses on the day job About Create Create Foods has been one of London’s leading event caterers – delivering innovative, delicious and beautifully presented food, bespoke to every client’s... 
by Roisin | Aug 9, 2018 | Case Studies
About Harlech Leisure Harlech Leisure in Gwynedd, Wales faced closure in December 2010. Then the community stepped in and came together to purchase the swimming pool for just £1 from the local council. The property was in a state of disrepair, but funding from grants... 
