by Roisin Tarrant | Sep 25, 2018 | In the News, Press Releases
Peter Moore, CEO of Lolly the point of sale (PoS) and payments specialist, is warning hospitality providers (of all sizes) to embrace self-serve technology or face being ‘left on the shelf’. Speaking on a panel debate on the theme of ‘Taking on the...
by Roisin Tarrant | Aug 9, 2018 | Case Studies, In the News
About Harlech Leisure Harlech Leisure in Gwynedd, Wales faced closure in December 2010. Then the community stepped in and came together to purchase the swimming pool for just £1 from the local council. The property was in a state of disrepair, but funding from grants...
by Karen | Mar 7, 2018 | In the News
Daniel Burton sets out on what is set to be a promising career in IT Lolly, the EPoS and payment solution specialist, is proud to announce that one of the company’s apprentices, Daniel Burton has been shortlisted in the 2018 Just IT Apprenticeship Awards. The...
by Karen | Apr 13, 2017 | In the News
A comparison guide of downloadable PoS for hospitality businesses: Take your free trial...
by Karen | Mar 8, 2017 | In the News
What can and should the hospitality industry do to overcome this major issue? In the UK alone, we throw away 18m tonnes of food a year[1]. WastED, the new pop up restaurant at Selfridges is ‘exploring the gastronomic possibilities of the unlovely byproducts of...
by Karen | Oct 14, 2016 | In the News
Food Service Equipment Journal | Joe Peskett reports on the new school meal system Lolly has launched. Read the article here.
