Bespoke Technology Solutions for Corporate Catering
Lolly has your business at the heart of what we do.
PoS and payment solutions designed to future-proof your business and generate growth. Delivering high quality service requires the right technology, expertly selected for your unique environment. That’s why we offer a full range of seamless, integrated, software solutions. With everything from simple EPOS systems, to advanced self-serve kiosks, classic tills, and pre-order and loyalty apps, we deliver reliable, intuitive software and hardware for the corporate catering environment.
We understand that delivering high quality service requires the right technology that is chosen for your unique environment. That’s why we have a full range of seamless, integrated, software solutions.
Our systems support:
- Improved customer service
- Higher footfall
- Increased margins
- Reduced waste
- Generation and analysis of more data
- A seamless, personalised purchasing journey
We work with a huge range of corporate caterers, from single sites, to multi-site permanent locations. Our team can build and create systems that integrate technology into the whole corporate catering experience. From ordering, to payment, service and beyond, we aim to generate a seamless experience for your customer and a more productive, efficient business for you.
Lolly will support you delivering the best service you can anywhere, every time, with:
- An intuitive, easy-to-use system
- Dedicated back-office support
- Flexibility and reliability
- Cashless and mobile payment solutions
- Easy, remote cloud-based real time reporting and till/menu updates
- Data generation and live stock-tracking
- Security features – providing you with visibility and traceability of all staff activities
Our expert team are focused on finding the right technology to bring positive change and growth to your corporate catering business. Talk to us today to learn more about our seamless, end-to-end PoS solutions.
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Lolly Supports Copper&Ink in its Mission to Create Home Away from Home
Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine. Their monthly changing five-course taster menu is created using the best seasonal produce. Chef Patron, Tony Rodd, and Head Chef, Rob Parks, bring their artistry together to produce stunning plates of food that are full of flavour and theatre.
Tony and his partner Becky wanted to bridge the gap between a traditional, stuffy high-end restaurant and a local, casual dining spot.