Testimonials

Hear it from our happy customers directly!

Below is a collection of customer feedback, providing insight into how Lolly listens to, delivers for and supports their businesses, improving staff and customer experience and ultimately boosting the bottom line.

“Lolly has been with us on this journey since we started. They have really got to grips with our fine dining approach, and adapted to meet our requirements…Our front of house and kitchen staff all find the system clear and easy to use. I think this is vital in a busy and hard-working hospitality environment. It’s important for them to be able to access information quickly and easily – there is little room for error. The system has made our lives so much easier and helped us to do our work as efficiently as possible.”

Tony Rodd

ChefPatron, Copper&Ink

HOSPITALITY

Jayne Edwards
Operations Manager, Catermasters

Corporate Catering and Events

“We briefed Lolly in, and – amazingly – the team built the free meals system in record time, and it met the brief exactly.
They have been extremely supportive and proactive, and the attention to detail shown has been second-to-none. As specialist suppliers to the sector, they have understood at every stage what we needed. And, we have been so impressed by how well the system has been developed – at all times student privacy has remained paramount.”

“Customers really like it, we’ve had very positive feedback on their use of LollyServe and have seen around a 20 per cent uptake in customers since installation.
We met with an array of EPOS solution providers, large and small. Lolly’s system was superior on every count both front and back of house. The implementation from the Lolly team was equally as impressive – making our lives easier so we can get on and focus on quality food. They have a driving passion for new EPoS technologies and better customer service – bringing the future to the present.”

Dee Thaya
Co-founder and manager, Flipside

HOSPITALITY

Blake Henderson
Operations Director, Create

HOSPITALITY

Corporate Catering and Events

“What we have found extremely useful is having the ability to adapt the tills to suit the upcoming event in question; we can programme them. The tills from Lolly really support speed of service, because they are intuitive and easy-to-use. The operators can easily jump on and off them, turning orders around as quickly as possible. No more clunky keys, making it difficult to input the relevant data.
We have also been hugely impressed by the support levels at Lolly. The service they provide is personalised and bespoke to Create. We are made to feel like important clients, and our queries are answered very quickly every time.”

“The LollyServe system is one of the best ones we have come across. It is really easy to navigate and use and we are receiving excellent feedback from customers who are able to come in and effectively serve themselves quickly and easily.
It is also helping our staff to focus more on the customers, instead of gearing all their work around simply taking orders during busy periods…Having the LollyServe in situ is definitely helping us to generate more orders and we have increased revenues by comparison with the same period last year.”

Mr Guliani
Owner/Manager, Piccolo Kitchen

HOSPITALITY

Michael Limming
Director, Open Air Events

Corporate Catering and Events

HOSPITALITY

“The battery life, ease of use and lightweight nature of the LollySmart makes it the dream till for these types of event.
The tills are easily programmable, which means we can upload details to a memory stick and have as many tills up and running in a really fast timeframe, which helps where we go from one event and immediately to another. And the fact that they are so intuitive and easy to use was a huge selling point for us. We have all our own trained staff, but should we need to bring in anyone new, we can show them how to operate the till in less than 10 minutes.”

“With the new LollyPro till all the information is loaded into the Cloud via the till, much like a mobile phone, and each person serving has their own log in. It’s easy to simply log on and off when you need it – speeding up the service.
As a manager, I can log in to see how well we have done each day. It helps me to manage staffing levels for busy times, and also to order in the right levels of stock when I can see we are beginning to run low. The service levels from Lolly have been exceptional. When we set up there was someone on hand to talk us through the system and how to best use it.”

Vikki Weston
Pub Manager, The Green Man

HOSPITALITY

Damien Toms
Board Director,
The Amazing Chocolate Workshop

HOSPITALITY

“Lolly provides excellent support levels and is always rapid to respond both in and out of office hours – for staff at all levels – both during the build deployment and now with lifecycle management.

The system is really easy to use, which is key in what can be a very pressurised trading environment with fast transactions.”

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