How do I order Till Rolls

Earlier last month, Lolly welcomed Alex for a three-day work experience placement, giving her the opportunity to explore a range of departments across the business. From software development and project management to finance, payments and marketing, she gained valuable insight into how a hospitality technology company operates. In this blog, Alex shares her experience, highlights the skills she developed, and reflects on the career paths she discovered during her time with the team.

Lolly AI Image Generator enables hospitality operators to create professional food and drink imagery in seconds directly within Lolly HQ. Designed to improve menu presentation and customer experience, it helps businesses keep product images fresh, consistent and optimised across digital touchpoints without the need for photography or design expertise.

As labour costs continue to rise, hospitality operators are rethinking how orders are taken. This article explores the efficiency of self-serve kiosks compared with staffed till points, examining throughput, upselling, accuracy and customer experience. It also explains why many UK operators are achieving the best results through a hybrid model that combines kiosks, staffed service and a fully integrated EPoS and kitchen management system.