WhoshouldIsee Tracks

Book a Demo

Please fill in the form, and we'll get back to you promptly with the information you need.

Choose Sectors:
Choose Products:
Thank you! Your submission has been received!
Something went wrong while submitting the form, please try again.

Lolly Signs Up With CUBO

Chris Brown
Lolly Signs Up With CUBO

Lolly Extends Hospitality Technology Services to Universities and Colleges with CUBO Partnership

In its mission to continue extending hospitality technology services to universities and colleges across the UK, Lolly has signed up with CUBO (College and University Business Officers). CUBO is the membership organisation for campus and commercial services professionals, supporting over 900 members with best practice, learning, research, and representation in areas including catering, hospitality, and retail.

As a business partner, Lolly will exhibit at CUBO’s upcoming Winter conference, on the theme of ‘Insights for Impact – providing expert insight for higher education business leaders in these challenging times’. Jan Capper, Executive Director at CUBO, said: “We’re delighted to welcome Lolly as a CUBO corporate partner. New technologies are key to driving better customer experiences and operational efficiency, improving services for students, staff, and visitors on campuses across the UK and Ireland.”

Peter Moore, CEO at Lolly, said: “I’m really excited to be involved with CUBO and to be attending this month’s Winter Conference at the University of Warwick. Lolly will be showcasing its latest innovations, including a robot waiter and age recognition software, designed to assist in improving both the student experience and the management of front- and back-of-house operations. The technology supports hospitality and retail across campus, giving operators the time and business insight to manage all outlets more efficiently.

“We are excited to become CUBO’s latest business partner, and to further extend our offering within the education sector as a whole.”

Frequently Asked Questions

No items found.

Related Posts

See all posts
Press Releases
June 4, 2026

Children’s Meals VAT Cut 2026: What to Check by 25 June

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

Read more
June 3, 2026

Connecting EPoS to Kitchen Management Systems: Architecture Explained

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.

Read more
May 29, 2026

Kitchen Management Systems in Hospitality: Reducing Errors and Labour Costs

Rising wages and operating costs mean UK hospitality kitchens can no longer afford inefficiency. Kitchen management systems replace paper tickets with structured digital workflows that reduce errors, food waste and labour time lost to rework. By integrating orders, prioritising tickets in real time and delivering operational insight, solutions like Lolly’s KMS help operators improve throughput, control costs and protect margins while maintaining service standards.

Read more