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Chloe Crewe’s Four-Day Journey Of Learning
We recognise the importance of supporting those within our local community, such as students who wish to gain a head start in their chosen career. At Lolly, we share our expertise through work placements and entry-level programmes to help the next generation learn new skills and pursue their dream professions.
From Tuesday 11th - Friday 14th March 2025, Chloe Crewe worked alongside the marketing department to fulfil her secondary school work experience module. During her four-day placement, she gained valuable industry-level knowledge from each member of the team, who helped her discover more about the core roles and responsibilities within the profession, as well as the various specialist areas and potential development that a career in marketing offers.
Day One - 11/03/2025
My first day began with a tour of the company, where I met staff from various departments and familiarised myself with Lolly’s range of specialist hospitality technology. I later attended the marketing team’s Quarterly Brainstorm Meeting, where we discussed current tasks, upcoming projects, recent successes, and new strategies to implement that would increase the efficiency of imminent marketing campaigns. Following the meeting, I researched the website’s Latest News articles and Case Studies pieces to understand Lolly’s influence in the hospitality industry.
Day Two - 12/03/2025
On my second day I was introduced to Harriet, the Product Manager, who gave me an overview of the company’s range of tech, along with the development roadmap of products in the pipeline. She explained the importance of collaboration between the product team and marketing team when working on tailored campaigns. For the rest of the day, I added relevant keywords to optimise existing articles and case studies, with a view to improve Google rankings and boost web traffic.
Day Three - 13/03/2025
Implementing any outstanding keywords and phrases into relevant blog posts was my focus of the day. Once these were completed, I then proceeded to add internal and external links to anchor text snippets within suitable blog posts, helping to promote higher click-through rates. Finally, I met Fraser, the Sales Support Executive, who explained his role and its overlap with marketing when working on bespoke materials for client tenders and promotional content.
Day Four - 14/03/2025
On my final day of work experience, I received a tour of Lolly’s entire product range, delving into EPoS, Payments, Mobile App, Self-Serve, Robots, Digital Signage, and Kitchen Management Systems. My final task of the week consisted of using generative AI to recap Lolly’s long list of products and summarise my experiences with the company.
I thank Lolly for this incredible opportunity in providing me with valuable new skillsets throughout the past four days, enhancing my understanding of how various types of content can be further developed using specialist tools to deliver effective marketing strategies.

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
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