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Food Service Equipment Journal | Joe Peskett reports on the new school meal system Lolly has launched. Read the articlehere.
This year’s CUBO Summer Conference, held on Tuesday 10th and Wednesday 11th June at Northumbria University, served as a dynamic platform for sharing best practices, exploring transformative technologies, and celebrating excellence in the Further and Higher Education sector.
For food businesses across the UK, food labelling has always been an important part of maintaining trust and safety. But following a tragic incident in 2016, the conversation around allergens became much more urgent.
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