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In a feature for Foodservice Equipment Journal, Joe Peskett reports on the launch of Lolly’s new cloud-based school meal system. Designed to support education providers, the system streamlines the process of validating students against allocated meal allowances.
The solution allows schools to allocate specific daily allowances to students, which are then interfaced directly into the Lolly point of sale (PoS) system.
Peter Moore, CEO at Lolly, commented:
“We're excited by the potential of this launch. We are now developing it to offer additional facilities, such as promoting healthy eating and supporting loyalty schemes, which could open up a whole new market for education providers.”
To learn more about how cloud-based tech is helping school children "wave goodbye to cash," read the original piece here:Foodservice Equipment Journal: Cloud-based tech simplifies school meals

Lolly has become the first UK hospitality technology company to achieve the new ISO42001 accreditation. This international standard recognises organisations that manage AI responsibly and transparently. The accreditation reinforces Lolly’s commitment to ethical governance, practical value, and sustainable AI through its LollySense methodology, building on its existing ISO credentials and its broader focus on responsible innovation across hospitality.
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Lolly has reaffirmed our commitment to developing future talent through meaningful apprenticeships. Since 2018, apprentices have been fully embedded across teams, working on real projects that influence how the business grows. The programme prioritises practical experience, trust and genuine integration, with apprentices contributing from day one.
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