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The summer is peak trading season for many businesses and entrepreneurs. From festivals and fayres to exhibitions and concerts, the opportunities to reach new customers are endless. Many hospitality providers also maximize sales by using outdoor spaces for barbecues and pop-up stalls during the warmer months.
However, these opportunities present a challenge: small businesses must provide high levels of service while keeping overhead costs low.
To provide the flexibility needed for seasonal trading, Lolly has launched a ‘rent a till’ option through its Lolly EPoS offering. Available by the week, month, or season—including delivery and collection—it provides a hassle-free answer to boosting sales without a heavy upfront investment.
Lolly is currently the only UK provider to link EPoS and payments rental services directly, without the need for a third party. This allows hospitality providers to:
The portable Lolly Smart till ensures that slow payments or overcharging never compromise customer service. Compact and lightweight, it features a touchscreen and software specifically designed for ease of use.
Outdoor events often mean relying on generators or long cables, which can be unreliable in changeable British weather. The Lolly Smart addresses these environmental challenges with:
Peter Moore, CEO at Lolly, said:
“It’s a fact that people carry far less cash today, and the expectation is that even small businesses will offer card payments. However, without serious investment, this is not always possible—especially for pop-up style caterers.
At events like festivals, fast and efficient service is crucial. Consumers want speedy, practical payment methods so they can enjoy their food without wasting time. We have developed this rental option to support these businesses, helping them maximize sales and thrive in a competitive market.”
For further information on rental packages and pricing, please visit:
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On Tuesday 13th, Lolly's Head of Sales & Accounts, Paul Markey, attended the TUCO Winter Conference at University College Birmingham on behalf of Lolly. With the theme “Serving Up Resilience”, the event provided a timely opportunity for universities and suppliers to come together and explore how the sector is responding to current challenges.

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