WhoshouldIsee Tracks

Book a Demo

Please fill in the form, and we'll get back to you promptly with the information you need.

Choose Sectors:
Choose Products:
Thank you! Your submission has been received!
Something went wrong while submitting the form, please try again.

Lolly Appoints Steve Watson as New Business Development Manager

Lolly Appoints Steve Watson as New Business Development Manager

LOLLY APPOINTS STEVE WATSON AS NEW BUSINESS DEVELOPMENT MANAGER

-EPoS and payment solution specialist brings in sector

specialist to help drive growth-

Lolly, the EPOS and payment solution specialist, has appointed Steve Watson into the role of new business development manager.

Steve joins from Andromeda, the largest EPoS specialist in the take away and restaurant sector, and brings with him a number of years’ experience understanding the exacting needs of the hospitality industry. Prior to working in the EPoS and payments market Steve worked in the 118 Group, Groupon and Barclays Bank.

Peter Moore,
CEO at Lolly, said: “We are delighted to welcome Steve to our growing team. His understanding of EPoS and payments and the hospitality sector will be invaluable. His consultative approach ensures that he fully understands the needs of customers, when it comes to finding the best technology to help their businesses grow.

Steve Watson added: "I am joining Lolly at an exciting time for the business, as it continues to gather momentum. I am impressed by the approach of the company when it comes to helping small businesses throughout the UK's hospitality industry, and I look forward to helping to drive continued growth."

Frequently Asked Questions

No items found.

Related Posts

See all posts
Press Releases
June 4, 2026

Children’s Meals VAT Cut 2026: What to Check by 25 June

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

Read more
June 3, 2026

Connecting EPoS to Kitchen Management Systems: Architecture Explained

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.

Read more
May 29, 2026

Kitchen Management Systems in Hospitality: Reducing Errors and Labour Costs

Rising wages and operating costs mean UK hospitality kitchens can no longer afford inefficiency. Kitchen management systems replace paper tickets with structured digital workflows that reduce errors, food waste and labour time lost to rework. By integrating orders, prioritising tickets in real time and delivering operational insight, solutions like Lolly’s KMS help operators improve throughput, control costs and protect margins while maintaining service standards.

Read more