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Moore Tech Talk: Behind the Scenes of Innovation at Lolly

Eloise Churchman
Moore Tech Talk: Behind the Scenes of Innovation at Lolly

We’re excited to launch Moore Tech Talk, a brand-new five-part video series featuring Peter Moore, CEO and founder of Lolly. This series takes you behind the scenes of Lolly, revealing how AI and technology are not only reshaping what we offer our customers, but how we work as a team.

Discover How Technology is Transforming Corporate Operations

From payment terminals and EPOS systems to apps, self-serve kiosks, and robotics, Lolly is redefining the digital experience for leading corporate caterers across sectors. The series also highlights Lolly’s cutting-edge solutions for higher and further education campuses, showing why higher education is a major focus for the business.

The Future of Work is Here

The series also explores how AI is changing work as we know it. Future generations are moving away from traditional 9-to-5 roles and adopting more flexible, technology-driven approaches. Moore Tech Talk shows how businesses can adapt, innovate, and thrive in this new world.

Watch, Share, and Join the Conversation

Whether you’re a corporate decision-maker, university leader, or just curious about the future of work and AI, Moore Tech Talk is packed with insights you won’t want to miss. Watch the series, share your thoughts, and join the discussion on how technology is transforming business and education. Fill in the contact form here and let us know what you’d like to see featured next.

Frequently Asked Questions

Is the Lolly Mobile App available in multiple languages?

At present the app is available in English, however, if you have a request for a specific language, contact us to enquire.

Are robot waiters suitable for all types of restaurants?

Robot waiters are ideal for casual, fast-food, or high-tech themed restaurants. They can even be suitable for high-end restaurants where exceptional personal service is imperative, as the robot can assist with more mundance tasks to allow the human staff more time to engage with the guests.

Are robot waiters safe to use around customers and staff?

Yes, robot waiters are specifically designed with safety features such as sensors and emergency stop functions to ensure safe operation around people in busy restaurant environments.

Can Robot Waiters work in any dining environment?

Robot Waiters are designed to operate effectively in any dining environment with a level floor and sufficient aisle space for the robot to move around.

Are self-service kiosks easy to use for customers?

Yes, Lolly kiosks feature intuitive touchscreens with simple navigation, making them user-friendly for all age groups. Clear instructions and customisable interfaces ensure a smooth ordering experience.

Can Self-Serve solutions be customised to match my brand?

Yes, our Self-Serve interfaces can be customised with your branding and photography, ensuring a consistent customer experience.

Can we accept payments via the Lolly Mobile App?

Yes, the Lolly Mobile App allows users to make card payments as well as featuring Google Pay/Apple Pay integration, and support for Bitcoin payments.

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Press Releases
June 4, 2026

Children’s Meals VAT Cut 2026: What to Check by 25 June

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

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June 3, 2026

Connecting EPoS to Kitchen Management Systems: Architecture Explained

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.

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May 29, 2026

Kitchen Management Systems in Hospitality: Reducing Errors and Labour Costs

Rising wages and operating costs mean UK hospitality kitchens can no longer afford inefficiency. Kitchen management systems replace paper tickets with structured digital workflows that reduce errors, food waste and labour time lost to rework. By integrating orders, prioritising tickets in real time and delivering operational insight, solutions like Lolly’s KMS help operators improve throughput, control costs and protect margins while maintaining service standards.

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