Lolly and Yoyo Wallet Deliver the Ultimate Transaction Experience

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.

In high‑volume hospitality, speed of service depends on structured workflows rather than headcount. This article explores how kitchen display systems improve throughput, prioritisation and visibility, helping operators serve more orders per hour while maintaining control during peak demand.