Apps & Integrations

Uber Eats

Planning to offer delivery? Maximise your to-go sales with Lolly and our delivery partner

Uber Eats

We have developed a completely seamless integration between the Lolly POS system and the UberEats delivery platform. From small single sites, to multiple location chains, we can help you easily get up and running with your meal delivery service.

Food delivery is a growing sector, and for many hospitality outlets it offers a brilliant way to extend their offering, reach new customers and generate more income.

The Lolly and UberEats comprehensive integration covers every stage of the process, from order & delivery, to payment and reporting.

Simple order acceptance on the Lolly Kitchen Management System

UberEats orders are sent directly to your Lolly kitchen video screens. This helps your kitchen and prep staff to effectively manage orders, saves employees time manually entering online orders, or working from multiple devices.

Real-time, synchronised inventory/stock management

Reduce errors. Even with rapid orders staff can keep track of stock availability, supporting better ordering and efficient stock management.

Live menu control

Products can be seamlessly added or removed between the Lolly system and UberEats platform. Items can be marked ‘out of stock’, even on a location basis, allowing for real-time menu visibility and updates.

Single end-of-day cash and payment reconciliation

Complete clarity, and no more complicated calculations. In-store cash intake and UberEats order payments can be synced.

Data and sales tracking

Include UberEats delivery orders to accurately review sales and generate precise reports.

Contact us to find out more about our integration with UberEats and introducing a meal delivery service into your hospitality business.

Featured Case Study

Lolly Supports Copper&Ink in its Mission to Create Home Away from Home

Situated in the heart of Blackheath village, Copper & Ink is a modern British restaurant with influences from classic French and Scandinavian cuisine. Their monthly changing five-course taster menu is created using the best seasonal produce. Chef Patron, Tony Rodd, and Head Chef, Rob Parks, bring their artistry together to produce stunning plates of food that are full of flavour and theatre.

Tony and his partner Becky wanted to bridge the gap between a traditional, stuffy high-end restaurant and a local, casual dining spot.



Additional Resources


Kitchen Management System

Digital Signage