EPoS for Business and Industry
Deliver your best service everywhere, every time
EPoS for Business and Industry should be designed to support the delivery of high quality, fast, efficient service. You need reliable, accurate systems and reports that are designed for your unique environment and will facilitate excellent business operation.
Lolly specialises in delivering bespoke, end-to-end PoS and payments solutions for corporate catering businesses of all sizes. We can create an integrated system to excel in any space. From advanced, multi-site corporate catering systems, to single site restaurants or coffee bars, our flexible options and cloud-based back office support allow you to improve efficiency and productivity through real-time updates and management, and better data collection.
The integrated Lolly ‘digital suite’ helps boost sales across sites and supports better quality mealtimes in offices or busy facilities. Pre-order and delivery options for meals, alongside self-serve units, create a queue-free environment whilst allowing customers to make decisions in their own time. Nutritional and allergen information can also be clearly displayed, helping everyone make more informed, healthier choices.
An intuitively formatted, easy-to-use system.
Easy, remote cloud-based real time reporting and till/menu updates.
Dedicated Lolly back-office technical support team.
Data generation and live stock-tracking any time, anywhere.
Cashless and mobile payment solutions.
Security features – visibility and traceability of all staff activities.
“The battery life, ease of use and lightweight nature of the Smart makes it the dream till for these types of event. It’s great to have our own tills available to use, and when we need more we can hire them in from Lolly, to boost what we already have.”
“The tills are easily programmable, which means we can upload details to a memory stick and have as many tills up and running in a really fast timeframe, which helps where we go from one event and immediately to another. And the fact that they are so intuitive and easy to use was a huge selling point for us. We have all our own trained staff, but should we need to bring in anyone new, we can show them how to operate the till in less than 10 minutes.”
Michael Limming, director at Open Air Events