WhoshouldIsee Tracks

Book a Demo

Please fill in the form, and we'll get back to you promptly with the information you need.

Choose Sectors:
Choose Products:
Thank you! Your submission has been received!
Something went wrong while submitting the form, please try again.

Coronavirus (Covid-19) Comments

Coronavirus (Covid-19) Comments

Lolly, the digital commerce specialist, has worked with point of sale hardware suppliers in China and the Far East for many years. Today the company provides enterprise level EPoS to hospitality and retail SMEs at an affordable price.

Here, Peter Moore CEO of Lolly, talks about the impact of the Coronavirus on day-to-day operations.

“The Coronavirus is having an impact across many aspects of our business, particularly from a logistical point of view with our supply chain, where the focus is on China and the Far East. When we sign a contract with a new customer in the UK for the supply of new tills and software, whether for one unit at one site or multiple units across a number of sites, we order in the appropriate levels stock. 

“We’re now beginning to see delays in terms of the supply of this stock, which may have a knock on effect when it comes to our own project delivery.

“As a team we are working closely to ensure all orders and installations are delivered on time. We are dedicated to supporting everyone from small independents, to large corporate caterers keep on track with their technology updates. In our office we are taking extra measures, such as sanitising hands and upping cleaning practises.

“The UK hospitality industry is undoubtedly going to take a real knock in the weeks and months ahead. We are already seeing people choose not to venture out to restaurants, bars and hotels, especially in city hubs. It is vital for these hospitality providers to be supported, and through our technology we aim to support greater throughput and improved margins. 

“I am encouraged by the Chancellor’s investment package to help the significant short-term impact that the Coronavirus will have. Given the impact to this sector specifically, I believe this will be welcomed by a large number of providers.”

Frequently Asked Questions

No items found.

Related Posts

See all posts
Press Releases
June 4, 2026

Children’s Meals VAT Cut 2026: What to Check by 25 June

From 25 June 2026, eligible children’s meals will have a temporary 5% VAT rate. Hospitality operators need to review menus, update EPOS settings and ensure consistent reporting across sites. Early preparation will help avoid errors and disruption during the busy summer period, particularly for multi site businesses managing centralised systems.

Read more
June 3, 2026

Connecting EPoS to Kitchen Management Systems: Architecture Explained

This article explains how EPOS and kitchen management systems should truly integrate, beyond simply displaying orders. It explores structured data mapping, real time synchronisation, and the differences between native and bolt on architectures. By understanding these foundations, hospitality operators can improve reliability, reporting accuracy and resilience, leading to stronger performance and better operational decisions.

Read more
May 29, 2026

Kitchen Management Systems in Hospitality: Reducing Errors and Labour Costs

Rising wages and operating costs mean UK hospitality kitchens can no longer afford inefficiency. Kitchen management systems replace paper tickets with structured digital workflows that reduce errors, food waste and labour time lost to rework. By integrating orders, prioritising tickets in real time and delivering operational insight, solutions like Lolly’s KMS help operators improve throughput, control costs and protect margins while maintaining service standards.

Read more