WhoshouldIsee Tracks

Book a Demo

Please fill in the form, and we'll get back to you promptly with the information you need.

Choose Sectors:
Choose Products:
Thank you! Your submission has been received!
Something went wrong while submitting the form, please try again.

Coronavirus (Covid-19) Comments

Coronavirus (Covid-19) Comments

Lolly, the digital commerce specialist, has worked with point of sale hardware suppliers in China and the Far East for many years. Today the company provides enterprise level EPoS to hospitality and retail SMEs at an affordable price.

Here, Peter Moore CEO of Lolly, talks about the impact of the Coronavirus on day-to-day operations.

“The Coronavirus is having an impact across many aspects of our business, particularly from a logistical point of view with our supply chain, where the focus is on China and the Far East. When we sign a contract with a new customer in the UK for the supply of new tills and software, whether for one unit at one site or multiple units across a number of sites, we order in the appropriate levels stock. 

“We’re now beginning to see delays in terms of the supply of this stock, which may have a knock on effect when it comes to our own project delivery.

“As a team we are working closely to ensure all orders and installations are delivered on time. We are dedicated to supporting everyone from small independents, to large corporate caterers keep on track with their technology updates. In our office we are taking extra measures, such as sanitising hands and upping cleaning practises.

“The UK hospitality industry is undoubtedly going to take a real knock in the weeks and months ahead. We are already seeing people choose not to venture out to restaurants, bars and hotels, especially in city hubs. It is vital for these hospitality providers to be supported, and through our technology we aim to support greater throughput and improved margins. 

“I am encouraged by the Chancellor’s investment package to help the significant short-term impact that the Coronavirus will have. Given the impact to this sector specifically, I believe this will be welcomed by a large number of providers.”

Frequently Asked Questions

No items found.

Related Posts

See all posts
October 12, 2026

Self Serve Kiosks vs Staffed Till Points: Which Is More Efficient?

As labour costs continue to rise, hospitality operators are rethinking how orders are taken. This article explores the efficiency of self-serve kiosks compared with staffed till points, examining throughput, upselling, accuracy and customer experience. It also explains why many UK operators are achieving the best results through a hybrid model that combines kiosks, staffed service and a fully integrated EPoS and kitchen management system.

Read more
October 13, 2026

Championing Those Who Champion Others: Lolly at Women of the Year 2026

Members of the Lolly team attended the Women of the Year 2026 Lunch & Awards as co-sponsors of the Campaigning Champion Award. The event celebrated remarkable women making a lasting impact across society, with inspiring stories of courage, leadership and advocacy. A particular highlight was recognising the Campaigning Champion Award winners for their work supporting those affected by motor neurone disease, while the presentation of the Women of Courage Award to Gisèle Pelicot provided a powerful and memorable conclusion to the day. Lolly was proud to support an event dedicated to championing those who create positive change.

Read more
Press Releases
November 12, 2025

Lolly Unveils Personalised Allergen Filtering Feature

Lolly introduces a groundbreaking hospitality feature: Personalised Allergen Profiles & Smart Filtering. This tool empowers diners with allergen safety, calorie limits, and carbon footprint insights, while helping operators stay compliant and streamline service. Integrated across apps, kiosks, PoS, and kitchen screens, it delivers safer choices, sustainability transparency, and a seamless customer experience.

Read more