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Exciting Growth and Innovation Plans for 2023 as Lolly Welcomes New Appointments
With an exciting year of continued growth and innovation planned for 2023, Lolly, the hospitality technology specialist, has made a series of high-profile appointments – Angela Durnin as finance director and Paul Markey as business development manager.
The new finance director, Angela Durnin, will be supporting the business as it scales, developing financial strategies that support business growth. With a background in consulting and banking, working for organizations such as The Bank of England, Barclays Bank, and Deloitte, Angela was keen to transfer these skills to join a growing SME. She comments: “I was impressed by the energy of the team at Lolly, as well as the exciting product range. It will be great to be part of their growth plans – with a new, digitally-enhanced, hospitality world just around the corner.”
Paul Markey comes on board as business development manager, where he will work across the entire Lolly estate. His focus will be centered around developing new accounts, as well as monitoring customer satisfaction with existing clients. With more than 20 years’ EPoS experience across training, implementation, and development, he adds: “I wanted to be at the forefront in the sector and to join a progressive business. Lolly has so far exceeded my expectations.”
Peter Moore, CEO at Lolly, says: “I’m delighted to welcome Paul and Angela to Lolly. We are coming to the end of a really successful year in 2022, following a plethora of new product launches and the award win for Tech Product of the Year at the Restaurant and Bar Tech Live show. Having their combined expertise on board will support the company’s planned growth and expansion into new markets in the UK and overseas.”

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
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