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Queuing is more scientific than most retailers realise. According to a study by researchers at University College London, the British public’s willingness to wait is governed by a strict "Rule of Six."
Data from the UK Cards Association reveals that a contactless payment is exactly seven seconds faster than a traditional card payment.
In the high-stakes window of the 6-minute threshold, those seven seconds are the difference between a satisfied customer and a lost sale.
[Image showing a comparison between a slow traditional card transaction and a fast contactless tap]
If you serve 150 customers during a busy period, saving seven seconds per transaction gains you 17.5 minutes of extra service time.
Based on the London average lunchtime spend of £6.60, capturing that extra time allows you to:
Contactless spending grew by 222% in 2016, with the food and drink sector accounting for £114bn in transactions. As society moves toward a "tap-and-go" default, speed is no longer just a luxury - it is a requirement for repeat business.
To understand how integrated contactless payments can transform your service speed, contact us:

New research shows that most hospitality professionals feel technology is easing staffing challenges. With digital tools now central to rota management, communication and operational efficiency, operators are increasingly embracing automation and smart platforms. From robot waiters to integrated workforce systems, tech is helping teams work more effectively while improving the overall experience for staff and customers.

Lolly has become the first UK hospitality technology company to achieve the new ISO42001 accreditation. This international standard recognises organisations that manage AI responsibly and transparently. The accreditation reinforces Lolly’s commitment to ethical governance, practical value, and sustainable AI through its LollySense methodology, building on its existing ISO credentials and its broader focus on responsible innovation across hospitality.
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