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Queuing is more scientific than most retailers realise. According to a study by researchers at University College London, the British public’s willingness to wait is governed by a strict "Rule of Six."
Data from the UK Cards Association reveals that a contactless payment is exactly seven seconds faster than a traditional card payment.
In the high-stakes window of the 6-minute threshold, those seven seconds are the difference between a satisfied customer and a lost sale.
[Image showing a comparison between a slow traditional card transaction and a fast contactless tap]
If you serve 150 customers during a busy period, saving seven seconds per transaction gains you 17.5 minutes of extra service time.
Based on the London average lunchtime spend of £6.60, capturing that extra time allows you to:
Contactless spending grew by 222% in 2016, with the food and drink sector accounting for £114bn in transactions. As society moves toward a "tap-and-go" default, speed is no longer just a luxury - it is a requirement for repeat business.
To understand how integrated contactless payments can transform your service speed, contact us:

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.

This article explores how AI can enhance the guest experience by removing friction rather than replacing people. It highlights changing guest expectations, the need for clean actionable data, the balance between helpful and intrusive personalisation and the importance of responsible AI. The message is clear: AI should empower hospitality teams, streamline operations and create space for genuine human connection.
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