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We all have to eat, but whether or not we go for a ‘by the clock’ breakfast, lunch and dinner, or have a more ‘grab and go’ anytime approach, it’s important for hospitality providers to have the right foods in, at the right time, for their customers.It’s often not that easy though. Even before Covid-19 arrived and turned the working world upside down, lunchtimes often meant employees making a mad dash to the canteen or local cafe to buy food before the lunchtime rush began. Or timing breaks around busy purchasing periods so the whole break wasn’t spent queuing. Covid-19 safety protocols remain critical, even as we look towards a way through the pandemic, systems need to be implemented that support social distancing and keep everyone both fed and safe!Technology solutions can offer answers to many of the issues faced by workplace caterers, now, and moving forward. However, in these challenging times, it’s more important than ever that investment in systems should generate high ROI and not just short-term protection. Any such investment should help futureproof catering – delivering benefits for management, employees, and catering staff beyond Covid-19.Pre-orderIntegrated pre-order software is one such technology solution which can support safety and create better customer service, whilst driving improvements and efficiency in catering operations.Here’s a quick rundown of the key attributes of pre-order technology and what to look for when selecting a pre-order app:
Alongside enabling workplace catering to improve their offering and to be more prepared, pre-ordering gives more flexibility to customers, saving them precious time and supporting safety protocols. Having the opportunity to order and pay for meals in advance allows busy employees to make the most of breaks and fully enjoy their mealtimes, which can help boost morale and productivity in the workplace.
Chloe McDean, an aspiring marketer who is currently studying media in her GCSEs, joined Lolly’s experienced marketing department for five days to complete her school work experience module. During her time at Lolly, she learned valuable tips in how to navigate industry-standard marketing tools and discovered more about what a role in marketing entails.
This year’s CUBO Summer Conference, held on Tuesday 10th and Wednesday 11th June at Northumbria University, served as a dynamic platform for sharing best practices, exploring transformative technologies, and celebrating excellence in the Further and Higher Education sector.
For food businesses across the UK, food labelling has always been an important part of maintaining trust and safety. But following a tragic incident in 2016, the conversation around allergens became much more urgent.
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