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Adding to their extensive suite of advanced hospitality technology solutions, It’s Lolly, the digital commerce specialist, has launched a Digital Signage for hospitality offering – helping hospitality providers to create striking and engaging menu displays.
The screens allow attractive displays in multiple media formats. Everything from menus, to special offers, announcements and promotional videos can be clearly displayed, helping hospitality providers increase revenue and deliver a better customer experience. With full control over scheduling, the Lolly screens will display the right information at the right time; seamlessly switching between breakfast, lunch, evening, and even happy hour menus.
The screens come in two sizes, 43” and 55”, and are packed with features to cater for the every need of fast-food joints, quick service restaurants, cafes, bars, clubs and more...
With scheduled menus, multiple design options and the ability to link multiple screens together for enhanced display possibilities, these eco-friendly screens will help ensure a more engaging, enhanced customer experience.
Peter Moore, CEO, It’s Lolly, comments: “Helping our sector to thrive and grow during this difficult period is our top priority, and we are continually developing our digital suite of products to provide cutting edge solutions.
“Now, more than ever before, hospitality providers have to stand out from the crowd and attract new customers, as well as upsell to their existing client base. With our digital signage solution we hope they can stay one step ahead.”

Lolly volunteers at Kids Inspire’s Christmas Appeal, wrapping gifts to bring joy and support mental health for children and families across Essex and Suffolk.

Lolly, the hospitality software specialist, has completed the full offsetting of its Scope 1 and 2 carbon emissions for 2024 with Circular Ecology. They have continued to evolve their net-zero roadmap, ensuring environmental considerations are embedded across the organisation.

Peter Moore, CEO and Founder of Lolly, explores how time is changing technology & customer experience in hospitality. He revealed what customers truly value, and how businesses can strip away friction to create experiences that feel intuitive, responsive, and effortless. He also unpacked the emerging trends already gaining momentum- technologies and behaviours that will soon shift from 'nice to have' to 'non-negotiable.'
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