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The Institute of Hospitality announces a new business partnership with Lolly, a Point of Sale (PoS) and payments specialist serving small hospitality businesses across the UK: from coffee shops, pubs and night clubs, to mobile catering, pop ups and corporate caterers.
Peter Ducker FIH, chief executive, Institute of Hospitality, says: "Efficient payment systems mean a faster service, with more customers served in less time. The Institute of Hospitality prides itself on offering great partnership deals to our community of members and we are delighted to welcome Lolly, a hospitality-specific company that provides essential support to our diverse, dynamic and entrepreneurial industry."
Peter Moore, CEO of Lolly, comments: "Through our membership of the Institute of Hospitality, we hope to align ourselves with industry colleagues, and to benefit from the knowledge-sharing and best practice, which - in turn - we will pass on to our own clients. Best practice is vital to the success and growth of the sector."The company offers a complete point of sale package where customers can use its EPoS software on tills and PoS tablets.
Lolly then networks these to card payment machines, to speed up service and provides a cloud-based back office, supplying real-time business analytics.Lolly provides enterprise level EPoS at an affordable price. Today, it is the only UK business of its kind that can truly scale from a downloadable product to a fully connected real-time network of tills, powered by an enterprise-level inventory reporting management system.

Lolly volunteers at Kids Inspire’s Christmas Appeal, wrapping gifts to bring joy and support mental health for children and families across Essex and Suffolk.

Lolly, the hospitality software specialist, has completed the full offsetting of its Scope 1 and 2 carbon emissions for 2024 with Circular Ecology. They have continued to evolve their net-zero roadmap, ensuring environmental considerations are embedded across the organisation.

Peter Moore, CEO and Founder of Lolly, explores how time is changing technology & customer experience in hospitality. He revealed what customers truly value, and how businesses can strip away friction to create experiences that feel intuitive, responsive, and effortless. He also unpacked the emerging trends already gaining momentum- technologies and behaviours that will soon shift from 'nice to have' to 'non-negotiable.'
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