Please fill in the form, and we'll get back to you promptly with the information you need.

It’s Lolly, the hospitality technology specialist, is expanding yet again with the appointment of three new staff members. The appointees are joining across various departments, in roles involved with technical support, customer service, and finance.Tiago Ferreira, joins Lolly in the role of Customer Support Executive and will be working on a key Lolly client account. In his previous role at Ryman he helped support teams across Central London.
He comments: ”I am dedicated to excelling when it comes to customer service. I have had a really positive start with Lolly, and love my new role, everyone is very welcoming, and no two days are ever the same.”Joining the technical department in a support role is Kye Bates. With a passion for IT and a keen technical mind, Kye will be assisting clients with technical issues.“I’m really happy to be joining Lolly, as I’ve always wanted to progress my career in IT,” adds Kye. “Lolly has offered me the opportunity to learn and gain experience on the job and has delivered fantastic training through a scheduled plan, in addition to lots of support from other team members.”
Steph Rendon has been appointed as Finance Support Executive, and will be assisting the Lolly senior finance team in a wide variety of tasks, including invoicing and bookkeeping.Steph comments: “Lolly has been exceptionally accommodating, letting me work on a flexible, remote basis for the time being whilst I am based in Colombia visiting my family. The whole team have been super welcoming and helpful - even from a significant distance!”
With 2022 set to be another busy year for Lolly, the expanding team will be all hands-on deck. Peter Moore, CEO at Lolly: “We are delighted to welcome Kye, Tiago and Steph to Lolly, and dedicated to providing tailored opportunities and support to our staff. We want to enable them to develop their skills and work in a manner which is positive and productive for them as individuals and their role, as well as the business.”

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
Subscribe to our newsletter to get a curated summary of our latest insights delivered to your inbox monthly. No sales pitches, no spam — ever.