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Many of today's festival goers are food and drink connoisseurs, and - as a result - festival catering has transformed beyond recognition over the years. Dry noodles, warm beer, and sausage rolls are no longer festival staples, as they have come to rely on the varied food available at these summer events; after all it’s all part of the experience.The final result is a higher quality of food, a more varied choice and easy ordering and payment facilities for customers. And, this all presents an excellent opportunity for you, the mobile caterer.Here, we offer our tips for mobile catering start ups and how to make sure you get it right every time and at every festival. Here's the checklist for 'sourcing a food van and trading at events':
- A safe food preparation area- Good lighting- Storage for food, ingredients and utensils- Fridge / freezer- A grill / fryer / stove or other cooking equipment- Electrical outlets- Water heaters and tanks- A hand washing sink and a dish-washing sink (yes you need two)
And when it comes to the actual event, BE INFORMED. Make sure that you know everything about the event, what’s there, what power supplies will you have, where will you be located etc. That way there will be no surprises when you get there, which could potentially put you out of business before the opening band performs!
Lolly proudly partnered with Braintree Area Foodbank from August 2024 to August 2025, with a view to make a positive impact within the local community.
On Thursday 27th May, Lolly sponsored the Entrepreneur Pitch Competition & Enterprise Awards at the University of Suffolk. This event, designed for final-year BA (Hons) Business Management students, celebrated innovation, entrepreneurial spirit, and real-world business impact.
Concierge robotic technology is designed to enhance the in-store experience while freeing up human staff to focus on more complex tasks, providing a revolutionary approach to automated customer service.
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