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Queuing is more scientific than most retailers realise. According to a study by researchers at University College London, the British public’s willingness to wait is governed by a strict "Rule of Six."
Data from the UK Cards Association reveals that a contactless payment is exactly seven seconds faster than a traditional card payment.
In the high-stakes window of the 6-minute threshold, those seven seconds are the difference between a satisfied customer and a lost sale.
[Image showing a comparison between a slow traditional card transaction and a fast contactless tap]
If you serve 150 customers during a busy period, saving seven seconds per transaction gains you 17.5 minutes of extra service time.
Based on the London average lunchtime spend of £6.60, capturing that extra time allows you to:
Contactless spending grew by 222% in 2016, with the food and drink sector accounting for £114bn in transactions. As society moves toward a "tap-and-go" default, speed is no longer just a luxury - it is a requirement for repeat business.
To understand how integrated contactless payments can transform your service speed, contact us:
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On Tuesday 13th, Lolly's Head of Sales & Accounts, Paul Markey, attended the TUCO Winter Conference at University College Birmingham on behalf of Lolly. With the theme “Serving Up Resilience”, the event provided a timely opportunity for universities and suppliers to come together and explore how the sector is responding to current challenges.

In hospitality, real time data turns gut feel into confident action. Live insights into sales, stock and guest behaviour help venues staff smarter, cut waste, respond faster to trends, and improve efficiency and profitability.
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