Please fill in the form, and we'll get back to you promptly with the information you need.

This industry commentary from Peter Moore, CEO of Lolly, addresses the rapid acceleration of the "cashless society" and the critical need for hospitality providers to adapt to changing consumer behaviors.
By Peter Moore, CEO of Lolly
We have always predicted that contactless spending would surge in popularity. It is encouraging to see this confirmed by Barclaycard’s latest research, which indicates that contactless usage has jumped by more than a third (34%) since the beginning of the year. These staggering figures highlight the true potential of tap-and-go technology.
We live in an increasingly fast-paced society. Modern consumers expect to be served as quickly and efficiently as possible, and contactless payments are the primary tool meeting that demand at the point of sale.
The way we pay is fundamentally changing as society becomes more technology-savvy. At Lolly, we believe we are on the verge of a rapid rise in mobile wallet adoption, further supporting the shift toward a mobile and cashless world.
For hospitality providers, keeping up with these payment trends is no longer optional—it is a matter of survival.
The time has come for the hospitality sector to fully embrace the technology that powers the modern economy.
This commentary follows recent industry data regarding the leap in contactless spending. You can find the original research report here:The Caterer: Contactless spending leaps 34% since the start of 2017

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
Subscribe to our newsletter to get a curated summary of our latest insights delivered to your inbox monthly. No sales pitches, no spam — ever.