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The Retail Risk London and the UK Retail Fraud Survey 2016 state that "employee theft is considered to be the single biggest cause of crime; 68 per cent of retailers cite it as their top area of loss."
For any small business owner, the value of staff honesty cannot be underestimated. This attribute is even more important in retail and hospitality environments, where workers are constantly operating tills and handling cash. While no one wants to believe their workers are behaving dishonestly, there is often an underlying concern. Every owner and manager needs to remain confident that all takings stay firmly in the business.
Modern point-of-sale technology arms hospitality providers and retailers with information they may not have otherwise had. Managers are now able to:
It was this specific technology that enabled a new client to uncover fraud within their business. By analyzing till data, they identified two members of staff conducting "pretend sales" and pocketing the cash. By cross-referencing till opening timestamps with CCTV footage, they found the final piece of the puzzle. Their investment in technology not only eradicated the current fraud but created a deterrent to prevent it from happening again.
End-of-day declarations let you know exactly what is in the drawer, but the data requires careful interpretation. Interestingly, if a report is regularly "spot on" to the penny, it should actually ring alarm bells. In a busy trading environment, you would almost always expect a drawer to be out by a few pence due to human error. Conversely, a significantly higher sum in the till than reported should also arouse suspicion.
No one wants to act like "Big Brother," but at the end of the day, an owner or manager deserves complete transparency regarding how their business is being handled. Utilizing these tools is a management prerogative that helps businesses stay one step ahead and remain profitable.

Integrated EPOS, kiosk and kitchen display systems remove friction from the order journey, eliminate manual re keying and create smoother, faster kitchen workflow. With labour costs rising, unified technology helps operators increase throughput, reduce errors and gain reliable reporting across every channel. This connected approach provides the consistency and speed high volume UK hospitality venues rely on.

A modern hospitality EPoS must offer more than payment handling. UK operators need real‑time reporting, centralised control and seamless integration to reduce admin, protect margins and improve compliance. Lolly’s connected ecosystem brings sales, stock, pricing and kitchen operations into one cloud platform, giving multi‑site teams clarity, consistency and stronger financial governance.

Lolly Introduces Carbon Food Scoring in App for Sustainable Dining Choices Lolly, the hospitality technology specialist, launches a carbon food scoring tool in its app, allowing customers to understand the carbon impact of their food and drinks. The tool calculates the CO2e value for each product, presenting it on a visual scale from low to high. Users can make informed choices, actively reducing their carbon footprint. The app provides real-time adjustments to the overall carbon rating based on users' food choices. Operators can send encouraging messages related to the CO2e score. With increasing focus on sustainability, this functionality aligns with the UK government's goals to reduce carbon emissions and enhances customer loyalty in the hospitality sector.
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